Himalayan Organic Jakhya Seeds (Wild Mustard Seeds) (200g)

Jakhya is the seed of the medicinal plant, Cleome viscosa and is used for tempering (Tadka) on culinary dishes. It is mostly grown in Uttarakhand and in the Terai regions of India. It has a crisp texture and nutty flavor that enhances the flour of your savoury dishes. Include Jakhya in your diet to battle against skin disease and ulcers.

“Colonel’s Organics” products are certified by Uttarakhand State Organic Certification Authority (USOCA) and Uttarakhand Organic Commodity Board (UOCB)- Government of India enterprises.

Best Before 6 months from packaging.